Goat’s milk provides more than 200 kinds of nutrients and EGF, with its total content in proteins, minerals and vitamins much higher than cow’s milk.
TRADITIONAL USES:
• Replenishes calcium in the body and strengthens the bone structure, also helps in the growth of children
• Prevents Osteoporosis
• Boosts immune system
• Easier for our body to digest and absorb than cow’s milk
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